Home
Restaurant and Food Blog (home) Restaurant and Food Blog RSS Feed

'Tham Jiak Interview'

Favorite Posts:
Philippines, marmalade Philippines lemon kalamansi: Pulp and Rind




(Login / Register)



Interact
  • Facebook This
  • Tweet This
  • Post a Blog (Write for us)
  • Ask a Question
      View Questions
4475

Related Resources
4475

Other Resources
4475

Tags

Previous Posts

Blog Roll:


Malaysia news Tham Jiak Interview; Restaurant and Food Blog
Top Searches: • tham jiak • interview on malaysia • tham jiak • malaysia food blog • top malaysia food blog •
Previous (Newer) PostNext (Older) Post

Tham Jiak Interview

By Interviewer at 10/08/07 21:58

What is the name of your Blog?

Tham Jiak

What is your name?

Rachel

Where are you from? (include country, state and/or city)

Malaysia

What is your current age or age range?

23

Please describe your blog

It's all bout love for food

Describe the main purpose of your blogging, what are you trying to accomplish?

Well I started because of the amazing food blogs out there that inspires me and I share the same passion as well, in food and writing. I just want to use the blog as platform to express myself, to relate to more people as well if someday, publish my own book through this experience.

What blogging platform do you do and why?

Blogspot, it was 'in' at that time.

What do you blog the most about?

Food of course :)

Give five of your best blogging tips.

1. Be yourself when you write 2. Re-read and edit your writings before publishing 3. Try to have some pictures 4. Write as if you're talking to an audience 5. Be passionate about what you write about

Did you start blogging for the purpose of making money and if so, are you making enough money?

No

How long have you been blogging?

2 years and more

About how many hours per day do you spend blogging?

It depends on how much time I have to spare

Do you track RSS feeds and if so, how many do you usually track daily?

Quite a number, I lost track

What promotional techniques work best for you and why?

Word of mouth, because I seldom go around promoting, thus is easiest for me where it spread among my readers

Have you met anyone offline as a result of your blog?

Not yet

What is the url of your blog?

Tham Jiak

Malaysia News Digest Blog
Tags:
Malaysia Tags: • - Permalink
Previous (Newer) PostNext (Older) Post

Comments

Thinking about making a comment on this blog post? Great! But please remember that this space is for just that, comments about this blog post. It is not a place to post random thoughts about other stuff. We found that most of the "comments" posted here are not comments at all and should have really been posted in our forum. So:

  • If you have something to say that's not exactly a comment on this blog post, please post it on the Restaurant and Food Blog Forum
  • If you are just planning to spam... go away as all the comments are premoderated
  • Have something to actually say about this blog post, please submit your comment here:
Leave a comment:

We welcome your comments on this post in the Restaurant and Food Blog. That means a comment on this post, not something about some other topic.

Name:     (required)
Email:    (required, not published)
Comment:
         


Note: Your comment will be immediately submitted and you will have no opportunity to review to edit it.

It is recommend that you register on Restaurant and Food Blog and login so you can include full html (ie: links). We don't have a chapta because we think we're smarter than the spambots.



food_blog

* com * top 100 * 10 * 4475 * Blog * Espanol *

Have you added a link to us from your website? (4475):

  • <a href="http://blog.elreylargo.com">Restaurant and Food Blog</a>
Malaysia news Tham Jiak Interview; Restaurant and Food Blog

Web site copyright (c) 2007-2010 GLR Sales LLC.




Twitter: @BeInTheKnow -- (rozwqizwpwzwwo)

Privacy & DMCA Policy -- Those who twitter us!
food blog Malaysia 'Tham Jiak Interview'