Restaurant and Food Blog September Archive

Detailed Product Instructions: Dawn of The Dolts

09/25/08 21:58

Instructions have always been useful to consumers to properly help them utilize any given product. This is especially applicable to products which requires very extensive, technical, and dangerous machines like microwaves, food processors, computers and others. But what if you saw a detailed instruction on how to use a bottle of mustard? what would be your reaction? This is what Dave experience upon reading a label and instruction of French products which can be read at the permalink here.

Link: Out of the mouth of Dave: French's Mustard and the Freshness Seal

Waiters and their Bad Manners

Diners are not the only ones who need to learn their manners. Waiters also have to know how to serve their customers well.

It seems that, to many people, waiters of restaurants are starting to feel that their work is more of a problem than a passion fulfilled. Gone are the days when waiters served with a smile. It's gotten terrible, and this food critic from The Washington Post will tell you how bad it has become.

Link: At the Dinner Table, A Comedy of Manners - washingtonpost.com

Good Table Manners

Whether you are just at home or you are out in a restaurant, table manners is a must if you want to proceed and have healthy relationships with your family and peers.

Knowing these table manners is not difficult. Sometimes it only takes some common sense to fully understand what these rules are for. In any case, here are some things you should remember before going out and chowing the food.

Link: Hands off my plate! Cultivating good manners at the dinner table

Slow Food from Chattanooga

So we know what fast food is. They are usually bought by those people who are always on the go. One food item that a fast food enthusiast will probably enjoy are the french fries. Yeah, those oily fries.

Some people, on the other hand, would rather slow it down at appreciate the taste of the food better. These types of food are called slow food.

A group in Chattanoga, Tennessee, is pushing for an emphasis on slow food. Read more about it here in the Chattanooga Free Press.

Link: Chattanooga Times Free Press | Chattanooga: Group stresses local economy, personal connection